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WSET® Level 3 Award in Sake - Blended Learning [EN]
Dieses Seminar findet in englischer Sprache statt!
The WSET Level 3 Award in Sake is designed to give a thorough understanding of the factors that account for the style and quality of sake as well as its commercial importance in the Japanese and export markets. The qualification will assist those who are required to make professional evaluations of sakes with regard to their quality and commercial value. The qualification provides the in-depth knowledge
required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal sake categories and give information concerning the key factors influencing style and quality. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of sakes in a variety of situations.
Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a paper of short written answers. Unit 2 is assessed by a blind tasting of two sakes.
The seminar will be led by Ms Yoshiko Ueno-Müller, known as an expert on sake and other Japanese luxury foods, and has been an educator at our German Wine and Sommelier School for many years.
The lessons and the examination will be held in English. Candidates sitting in English where it is not their first language are strongly
recommended to have IELTS at 6.5 or above or be able to demonstrate an equivalent ability level.
Registered participants will receive the English-language study pack as an e-book with the confirmation of registration as well as an access to the WSET® online learning campus to the online Level 3 Sake Pre-Study.
- Main techniques that are used in the production of sake and how they influence style and quality
- The principal and specialty categories of sake
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- How to taste sake, and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
The WSET® Level 3 Award in Sake is for individuals which are seeking to develop their expertise in sake. This qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
There are no entry requirements for this qualification; however, candidates are required to complete a two-week online pre-study programme before attending the course. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting; however, this is not a barrier to successfully completing Unit 1.
included are enrollment fee of 300,00 €, access to online study material, examination fees, tasting exam preparation sessions. All sake samples are included. Small snacks and catering included.
- Aufstiegs-Bafög: More information can be found at www.aufstiegs-bafoeg.de
- QualiScheck Rheinland-Pfalz:
Participation in educational measures can be funded via the QualiScheck Rheinland-Pfalz. Important: The QualiScheck must be available before registering for the course. Detailed information and application forms can be found on the Internet at www.qualicheck.rlp.de
- Tax incentives:
Expenses for vocational training can usually be claimed as special expenses or income-related expenses within the framework of the applicable tax regulations.
Dates and places
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Celine Buck Tel: +49 261 30489-31 Fax: +49 261 30489-34 firstname.lastname@example.org
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