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WSET® Level 4 Diploma in Wines - Sensory Training [EN]
Sharpen your sensory precision at the highest level! This advanced training refines your ability to identify key aromas, understand their origin, and calibrate your perception of sweetness and acidity - essential skills for success in the WSET® Level 4 Diploma.
Objective
Refine your tasting precision with our WSET® Level 4 Diploma in Wines – Sensory Training [EN]. This focused in person workshop helps you identify key aromas through blind tasting, understand their origin in relation to climate, viticulture, and winemaking, and calibrate your perception of sweetness and acidity using reference solutions.
Designed for Diploma candidates, the training strengthens your analytical skills, improves consistency in tasting, and prepares you for the sensory demands of the WSET® Level 4 exam.
Content
What You Will Learn:
- Blind aroma tasting (aroma identification without visual wine reference)
- Group discussion of key aroma compounds and varietal typicity
- Linking aromas to:
Climate conditions
Viticultural practices
Winemaking techniques - Sensory calibration using reference solutions:
Perception of sweetness
Perception of acidity - Development of precise tasting vocabulary (Diploma-level language)
- Guided analytical discussion to improve exam performance
Target group
Who Is This Course For?
-
WSET® Diploma candidates enrolled at other APPs or studying online
Requirements
- Enrollment in the WSET® Level 4 Diploma in Wines (any APP)
- Completion of WSET® Level 3 Award in Wines is required
- Solid English language skills are beneficial for exam success
Diploma
Appointment information
Venue
Participant information
Contact
Weronika Gula Tel: +49261 30489-11 Fax: +49261 30489-34 gula@weinschule.com
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