WSET® Level 4 Diploma in Wines - In Person Course D5 - Fortified Wines [EN]

This module explores the major styles, regions, and production techniques of the world’s key fortified wines, including Port, Sherry, Madeira, and other regional specialties. You will analyse how factors such as grape variety, climate, production choices, and maturation methods affect style, quality, and price.

At GBZ Koblenz, the classroom experience includes comparative tastings, interactive theory sessions, and structured exam coaching, helping you succeed in both the written and tasting elements of the D5 assessment.

Why study D5 at GBZ Koblenz?

• In-person instruction by WSET® Diploma educators

• Tasting sessions with high-quality fortified wine examples

• Practical exam techniques and personalised feedback

• Perfect support for external or self-directed students

What You Will Learn – D5 Content Overview

• Production Methods: Fortification techniques, grape selection, fermentation and aging
• Key Styles and Regions: Sherry, Port, Madeira, Vin Doux Naturel, Rancio wines
• Influencing Factors: Style, quality, and price considerations
• Tasting Techniques: Apply the WSET® Diploma SAT to fortified wines
• Market & Legal Aspects: Labelling terms, regional regulations
• D5 Exam Preparation: Theory practice, tasting calibration, exam simulation

Who Is This Course For?

• WSET® Diploma candidates enrolled at other APPs or studying online

• Enrollment in the WSET® Level 4 Diploma in Wines (any APP)
• Completion of WSET® Level 3 Award in Wines is required
• Solid English language skills are beneficial for exam success