WSET® Level 4 Diploma in Wines - In Person Course D1 - Wine Production [EN]

This module lays the essential groundwork for all further Diploma studies by exploring the key natural and human factors in both grape growing and winemaking. Learn how decisions in the vineyard and winery affect the final style, quality, and price of wine – with a strong focus on sustainability, global wine trends, and current production practices.

At GBZ Koblenz, we go beyond the textbook. Our experienced educators bring the content to life with real-world examples, tasting sessions, and interactive discussions that connect theory with practice.

Key benefits of attending D1 at GBZ Koblenz:

• In-person instruction with certified WSET® educators

• Access to premium tasting wines and practical examples

• Networking with fellow Diploma students

• Supportive learning environment with small class sizes

What You Will Learn – D1 Content Overview

• Viticulture: Environmental influences, grape-growing techniques, vineyard management, pests and diseases, and sustainable practices
• Winemaking: Pre-fermentation options, fermentation techniques, post-fermentation processes, maturation, blending, and finishing
• Packaging and bottling: How choices impact quality and shelf life
• Style, Quality, and Price: Understand how every decision affects the final product
• D1 exam preparation: Focused revision, practice questions, and exam strategy guidance
  Integrated theory with tasting: Learn how theory applies to the wines in your glass

Who Is This Course For?

• WSET® Level 4 Diploma students enrolled at other APPs or studying online

• You must be an active WSET® Level 4 Diploma candidate (enrolled at any APP)
• Completion of the WSET® Level 3 Award in Wines is required
• Proficiency in English (course language) is recommended