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Add-On Sensory Training for WSET® Level 4 Diploma in Wines Candidates [EN]
This intensive add-on training is designed exclusively for WSET® Level 4 Diploma candidates who want to gain practical tasting confidence before sitting the exams.
Led by a certified WSET® Diploma Educator, this course focuses on blind tasting calibration, in-depth discussion and strategic exam preparation – ideal for Diploma students looking for extra practice, especially if studying online or self-directed.
Objective
This 3-day intensive add-on course is designed for WSET® Level 4 Diploma candidates who want targeted preparation for the D5 – Fortified Wines unit. Whether you’re studying with GBZ Koblenz, online, or with another provider, this in-person workshop gives you the structure, confidence, and tasting precision needed to succeed.
Led by a certified WSET® Diploma Educator, the course focuses on blind tasting practice using benchmark fortified wines, alongside theory review and exam techniques tailored to the D5 assessment.
You’ll sharpen your sensory evaluation skills using the WSET® Level 4 Diploma in Wines SAT (Systematic Approach to Tasting), improve your written tasting notes, and receive expert feedback and exam strategies for both theory and tasting components.
Content
What to Expect:
- Blind tasting calibration sessions with high-quality wines
- Feedback on tasting notes and SAT technique at Diploma level
- Theory review
- Mock exam practice with real-time writing and discussion
- Exam strategy coaching to structure your answers and manage time under pressure
- Small-group learning environment for direct feedback and peer exchange
Target group
Who Should Attend?
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Current WSET® Level 4 Diploma students preparing for the D5 assessment
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External candidates seeking more structured practice and feedback (registered at any APP)
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WSET® Diploma students wanting to refine their blind tasting and essay technique
Requirements
- You must be an active WSET® Level 4 Diploma candidate (enrolled at any APP)
- Completion of the WSET® Level 3 Award in Wines is required
- Proficiency in English (course language) is recommended
Diploma
Appointment information
Venue
Participant information
Contact

Weronika Gula Tel: +49261 30489-11 Fax: +49261 30489-34 gula@weinschule.com
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